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World Environment Day is an annual
event created by the United Nations Environment Programme. The goal of this event is to become “the
biggest and most widely celebrated global day for positive environmental
action.” World Environment Day
celebrations began in 1972, and since then have become a primary way for the
United Nations to stimulate global environmental awareness and encourage
political attention and action regarding environmental issues.
The theme for this year’s World
Environment Day is “Think·Eat·Save” and is aimed at reducing food waste and
food loss as well as reducing our “foodprint.”
According to the UN Food and Agriculture
Organization (FAO), every year 1.3 billion tons of food is wasted. This is
equivalent to the same amount produced in the whole of sub-Saharan Africa. At the same time, 1 in every 7 people in the
world go to bed hungry and more than 20,000 children under the age of 5 die
daily from hunger. Hunger and food availability
are still among the world’s leading environmental, health, and social welfare
issues.
On June 5th World
Environment Day will be celebrated at Miami Dade College’s InterAmerican
Campus. Planned events include a
screening of the film Dive!, a poster
session highlighting student work, a hunger banquet with discussion, talks and
demos on local organic gardening efforts, collection of food for the Daily Bread
Food Bank, and more! Miami Dade College students, faculty, staff
and administration are all invited to participate.